Recipe for Sauerkraut mit Speck
1 tablespoon vegetable oil
3 lbs sauerkraut
2 bay leaves
2 tsp caraway seeds
1/2 tsp sugar
2 tbls white wine
1 cup instant Maggi bouilion (Chicken or Beef)
10 slices smoked bacon
Heat the oil in a saucepan and add sauerkraut.
Peel onions, dice and add to sauerkraut. Place bay leaves in pan. Stir in salt, pepper, caraway seeds, and sugar - mix well. Cover sauerkraut with white wine and bouilion. Cover and simmer on medium-low heat for 30 minutes.
Lay five slices of bacon over the sauerkraut and continue simmering for another 15-20 minutes. Serve warm.